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The system performs intelligent cuts with bread presence recognition, consistent with the product to be cut, using a 3D positioning system.
Thanks to the 3D scanning system, cuts can be made on trays where the product is not positioned in a matrix.
Our R&D department designs and manufactures lines for dough scoring using waterjet, disc cutters, blades, or ultrasound. We currently have semi-automatic and automatic robotic lines based on our customers’ needs: production, space, and cutting type.
We adapt our developments to mid-range and industrial bakeries. Using flexible and compact systems, we perform a variety of high-quality, highly precise cutting processes, without the need for mechanical adjustments.
The semi-automatic trolley scarifying system is the ideal system for cutting outside the production line. The machine cuts the dough using a water jet, cutting disc, blade, or ultrasound.
At Elecproy, we have extensive experience implementing high-quality scarifying systems, backed by our installations and customer satisfaction.
Our ultrasonic cutting machine is designed to offer precision and efficiency in sheet processing on the X and Y axes. Thanks to its advanced 3D measurement system, it automatically adjusts the cutting dimensions, ensuring an exact fit to the customer’s needs.
Ultrasonic cutting uses high-frequency blades that generate vibrations, reducing material resistance during the process. This allows for clean, precise cuts without excessive pressure, preventing deformation, crushing, or residue buildup on the tool.
Ideal for sectors that require high-precision cutting without compromising material integrity, such as the food, textile, and technical materials industries.
