Specific solution

Scarification by water

Bakery and industrial pastry

Our R&D department designs and manufactures process lines for the scarifying of dough with water jet stream.  We currently have semi-automatic and automatic robotic lines depending on the needs of our customers: production, space and type of cut.

Industrial bakeries of large format

We adapt our developments to medium size and industrial bakeries. Through flexible and compact systems, we carry out many types of cuts with quality and precision, without the need for mechanical adjustments.

ADVANTAGES

  • CLEAN AND PRECISE CUTTING WITHOUT CONTACT WITH FOOD
  • FAST AND CONFIGURABLE SYSTEM ACCORDING TO RECIPE
  • SAFE FOR OPERATORS AND FOR THE END CONSUMER SINCE THERE ARE NO BLADES INVOLVED
  • HIGH CUTTING PRECISION
  • PROMOTES THE OPENING OF THE GRAIN, VOLUME AND SILHOUETTE
  • LOW MAINTENANCE
  • GREATER VARIETY IN TYPES OF CUTS AND FINISHES
  • FAST CHANGES IN CUTTING TYPE WITHOUT MECHANICAL ADJUSTMENTS TO THE MACHINE
  • SAVINGS IN FERMENTATION AND BAKING PROCESSES
  • TRACEABILITY OF BREADS FOR A BETTER ADJUSTMENT OF THE OVEN

TYPES OF LINE

SEMI-AUTOMATIC CUTTING LINE WITH TRAY LOADING AND UNLOADING

  • Loading and unloading of self-adjusting Multiformat trays.
  • Mmixed cut systems (blade / water) possible
  • Nozzle Heads with cut pattern separation or fixed-format settings.
  • Cut pattern configurable from touch terminal (flexpendant).
  • Adjustable cutting relative of production speed.
  • Fairings, conveyors and fenced perimeter in stainless steel.
  • Joints and piping according to FDA regulations.

AUTOMATIC CONTINUOUS LINES, WITH FOLLOW-UP "CONVEYOR TRACKING"

  • Multiformat cuts at speed of production line.
  • Nozzle Heads with cut pattern separation or fixed-format settings.
  • Recipe Configuration through touch panel (flexpendant).
  • Mixed cut systems (blade / water) possible
  • Fairings and fenced perimeter in stainless steel.
  • Joints and piping according to FDA regulations.

CONTINUOUS AUTOMATIC TRAY LINES AND STOP

  • Multiformat cuts at speed of production line
  • Recipe Configuration through touch panel (flexpendant).
  • Mixed cut systems (blade / water) possible
  • Fairings and fenced perimeter in stainless steel.
  • Joints and pipe according to FDA regulations.

System with pre-configured recipes

Creating and personalizing recipes quickly and intuitively

Products

ANY CUTTING TYPE

Great variety of cuts

Transversal
Longitudinal
Rhombus
Pin
Cross
Square
Crossed
Diagonal
Sinusoidal

We adapt to any tray format

Pressure, altitude and speed control

Great range of scarifier types

CONTROL DE PROCESOS

GRAPHIC INTERFACE

From our graphic interface, the user can quickly and easily change, modify or create any recipe needed

PREDEFINED RECIPES

You can choose different pre-configured recipes in the system, or the ability for the user to configure other recipes quickly and easily, in addition the user can control the pressure, altitude and speed as well, thus getting a variety of scarification types, sizes and depths of cut.

The system is delivered with predefined recipes by the user, with modifiable parameters such as height, depth, length and speed.

I/O LINK TECHNOLOGY

Smart cuts with bread presence recognition, according to the product to be cut with I / O LINK technology.

Thanks to this system we avoid cutting when there is a possibility of absence of bread.

CONTACTO

Get in touch

Fill out the following form and we will contact you as soon as possible.

Phone:
+34 962 978 493






ELECPROY AUTOMATIZACION Y ROBOTICA INDUSTRIAL SL
Polígono Industrial El Raco
Cl. Llebeig nº 7
D 46612 CORBERA
Valencia - SPAIN

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