We adapt our developments to medium size and industrial bakeries. Through flexible and compact systems, we carry out many types of cuts with quality and precision, without the need for mechanical adjustments.
CONTINUOUS AUTOMATIC TRAY LINES AND STOP
System with pre-configured recipesCreating and personalizing recipes quickly and intuitively
ANY CUTTING TYPE
Great variety of cuts
We adapt to any tray format
Pressure, altitude and speed controlGreat range of scarifier types
From our graphic interface, the user can quickly and easily change, modify or create any recipe needed
You can choose different pre-configured recipes in the system, or the ability for the user to configure other recipes quickly and easily, in addition the user can control the pressure, altitude and speed as well, thus getting a variety of scarification types, sizes and depths of cut.The system is delivered with predefined recipes by the user, with modifiable parameters such as height, depth, length and speed.
Smart cuts with bread presence recognition, according to the product to be cut with I / O LINK technology.
Thanks to this system we avoid cutting when there is a possibility of absence of bread.