The system performs intelligent cuts with recognition of the presence of bread, according to the product to be cut, by means of a 3D positioning system.
Thanks to the 3D scanning system, cuts can be made in trays where the product is not positioned in a matrix manner.
Our R&D department designs and manufactures lines for the mass scarification process by water jet, cutting disc, blade or ultrasound. Currently we have semiautomatic and automatic robotic lines according to the needs raised by our clients: production, space and type of cut.
We adapt our developments to medium and industrial level bakeries. Through flexible and compact systems we carry out a multitude of types of quality and high precision cuts, without the need for mechanical adjustments.
Scarified, Bread Cut High production lines reaming
Characteristics
Adaptable to any type of product.
Multi-format cuts at line speed.
Recipe configuration via touch panel (flexpendant).
Possibility of mixed cutting systems (blade / water).
Fairings and perimeter fencing in stainless steel.
The semi-automatic car scarifying system is the ideal system for cutting off the production line. The machine cuts the dough by water jet, cutting disc, blade or ultrasound.
At Elecproy we have extensive experience in the implementation of a high-quality scarifying system, backed by the installations carried out and the satisfaction of our customers.
Scarified, Cut Bread Semi-automatic car scarification
Features
Loading and unloading of trays using self-adjusting multi-format accumulators.
Possibility of mixed cutting systems (blade / Water).
Heads with cut gap adjustment or fixed format.
Type of cut configurable from touch terminal (flexpendant).
Cutting speed adjustable to production needs.
Fairings, conveyors and perimeter fencing in stainless steel.